Job Description

Executive Sous Chef Premier Hotel

We are looking for an experienced Executive Sous Chef to join the culinary leadership team at a high-volume, upscale hotel. This role supports the Executive Chef in overseeing all back-of-house operations and ensures consistency, quality, and teamwork across multiple outlets.

Benefits

• Competitive salary plus performance-based bonus of 10% of base salary
• Medical, dental, and vision insurance
• Paid time off and holiday pay
• Career advancement opportunities within a growing hospitality group
• Professional, team-focused work environment

Responsibilities

• Oversee daily kitchen operations across banquets, in-room dining, and a la carte outlets
• Lead, train, and support the culinary team to maintain high standards
• Assist with menu development, seasonal specials, and presentation standards
• Monitor food and labor costs, manage P&L, and control inventory
• Ensure compliance with health, safety, and sanitation guidelines
• Work closely with front-of-house managers to deliver a seamless guest experience
• Act as the Executive Chefs primary support and step in when needed

Qualifications

• 5+ years of progressive kitchen leadership, including at least 2 years as an Executive Sous Chef in a hotel or high-volume restaurant setting
• Strong leadership, communication, and organizational skills
• Experience with banquet production and multi-outlet operations
• Proven ability to manage food and labor costs effectively
• Team-first mindset with a passion for hospitality and hands-on leadership

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