Executive Sous Chef Job at Goodwin Recruiting, New York, NY

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  • Goodwin Recruiting
  • New York, NY

Job Description

Executive Sous Chef Premier Hotel

We are looking for an experienced Executive Sous Chef to join the culinary leadership team at a high-volume, upscale hotel. This role supports the Executive Chef in overseeing all back-of-house operations and ensures consistency, quality, and teamwork across multiple outlets.

Benefits
  • Competitive salary plus performance-based bonus of 10% of base salary
  • Medical, dental, and vision insurance
  • Paid time off and holiday pay
  • Career advancement opportunities within a growing hospitality group
  • Professional, team-focused work environment
Responsibilities
  • Oversee daily kitchen operations across banquets, in-room dining, and a la carte outlets
  • Lead, train, and support the culinary team to maintain high standards
  • Assist with menu development, seasonal specials, and presentation standards
  • Monitor food and labor costs, manage P&L, and control inventory
  • Ensure compliance with health, safety, and sanitation guidelines
  • Work closely with front-of-house managers to deliver a seamless guest experience
  • Act as the Executive Chefs primary support and step in when needed
Qualifications
  • 5+ years of progressive kitchen leadership, including at least 2 years as an Executive Sous Chef in a hotel or high-volume restaurant setting
  • Strong leadership, communication, and organizational skills
  • Experience with banquet production and multi-outlet operations
  • Proven ability to manage food and labor costs effectively
  • Team-first mindset with a passion for hospitality and hands-on leadership

Job Tags

Seasonal work,

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