Job Description

We are located in the West Village of Manhattan, and are a 3 NYT Starred restaurant. Led by the Culinary Team of Erik Ramirez (James Beard Nominee for Outstanding Chef) and our Chef de Cuisine Francisco Castillo, the Nikkei inspired menu draws from the best of both Japanese and Peruvian flavors. The bar program doesn't hold back with a fabulous mix of Japanese and South American products tied into a recognized cocktail list. Finally, the wine list is a balanced and fun approach to what we enjoy best with our foods- coastal!

We are now looking to add another team member to help build our team and the restaurant to new heights with a service-oriented General Manager to join our team.

Qualifications

• Minimum of 3 years experience in full service restaurant management.

• Fine dining experience preferred

• Proven leadership ability and a verified track record.

• Experience with scheduling, budgeting, and forecasting

• Knowledge and experience with various POS systems (Toast, etc.).

• Systems knowledge and experience i.e. ordering, inventory, costing.

• Ability to effectively manage a team and delegate responsibilities.

• Entrepreneurial attitude and proactive approach to management.

• Attention to detail and sense of urgency.

• Strong beverage knowledge, including wine and cocktails, a plus
• Ability to effectively communicate with ownership and other management team members. 

If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you! Please reply with a copy of your resume.

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