-CATERING EXECUTIVE CHEF for Modern Catering Company - Union Square - $100/120K + Bonus
-EXECUTIVE CHEF for Japanese GastroPub - New Opening from Hospitality Group - East Village - $100/125k
-EXECUTIVE CHEF for Modern Italian Restaurant - New Opening from Hospitality Group - East Village - $100/125k
-EXECUTIVE CHEF for Modern Italian Restaurant New opening from Restaurant Group - Midtown - $110/130K
-EXECUTIVE CHEF for Modern Established Italian Restaurant part of successful Group - Soho - $100/120K
-HEAD CHEF for Asian/Thai established busy hot-spot Restaurant - Soho - $100/125K
-EXECUTIVE PASTRY CHEF for new opening for Upscale Hip Hospitality Group multi-unit - Nomad - $100/110K
-HEAD CHEF/CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/115K
- CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K
-CHEF DE CUISINE for Modern Catering Company - Chelsea - $90/110K
-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K
-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K
-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K
-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K
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