Job Description

ABOUT US: Milk Jawn is a small batch, premium ice cream jawn based in Philly. Using fresh, local PA dairy, we create Philly-style (no eggs!) ice cream - the most delicious way to deliver our amazing flavors. There’s a reason Milk Jawn sells out everywhere. 

We are a hard-working, fun bunch and we love what we do! This is a great opportunity to join a fast-growing company at an early stage, make a real impact, and help shape our future and direction. We believe in a healthy, diverse, supportive work culture that encourages career growth. Development and advancement opportunities will be provided for employees who show dedication, genuine interest, and passion.

Our flavors are built from scratch and almost every ingredient that goes into our ice cream is handmade in our production kitchen. The employee in this position plays a key role in crafting all of the delicious items that go into our finished ice cream. The ideal candidate will be able to jump right into production with us and be adept at making caramels, toffees, and other similar ingredients.

Duties and responsibilities

• Bake and prepare mix-ins and ice cream inclusions, such as fudge, lemon curd, cookie dough, caramel, fruit compotes, cookies, brownies, etc.

• Follow recipe and production protocol precisely. Measure all ingredients as specified and reproduce recipes with expert skill

• Operate kitchen equipment expertly and efficiently

• Prepare ice cream bases and produce ice cream according to the daily Production Schedule

• Operate ice cream machine to manufacture ice cream

• Assist with making novelties, such as ice cream tacos and ice cream sandwiches

• Pint and package finished ice cream into containers cleanly and efficiently

• Accurately inventory all produced materials

• Maintain a clean and organized workspace

• Exercise excellent time management and ensure all duties are completed in a timely manner

• Comply with all Food Safety standards and follow Good Manufacturing Practices while handling food products and equipment

• Complete and file daily production logs

• Always be on the lookout for ways to improve efficiency and prevent food waste

• Willingness to jump in and assist with other general tasks of all kinds as they arise

The above points should not be considered an all-inclusive description of the job or job duties. Team members in all positions may be asked to perform other duties when needed, during times of co-workers absence, or to balance workload, production process and/or production volume changes.

Job Requirements:

• Age 18+

• At least 3-5 years of experience working in a professional kitchen

• At least 3 years of experience with baking, pastry production, and candy-making

• Ability to handle ingredients at extremely high temperatures safely and efficiently

• High attention to detail

• Ability to stand on your feet for long periods and perform physically demanding tasks

• Knowledge of standard kitchen safety practices and procedures

• Ability to lift up to 50lbs

• A kind, hard-working, professional, team-oriented attitude

• Great communication skills

Job Details and Benefits:

• Starting pay is $18/hour base pay, plus an additional $3-$7 per hour in tips. The employee tip rate in 2024 was an average of $5.71 per hour. Our company utilizes a tip-pooling structure that benefits both the front and back-of-house. 

• Hours will be 35 to 40 per week with a consistent schedule, Monday through Friday.

• Monthly stipend toward independently-purchased health insurance plan

• PTO, and paid major holidays

• Free ice cream

• Employee discount

Job Location

Milk Jawn production kitchen - 1304 South 9th Street, Phila, PA 19147

We are an Equal Opportunity Employer

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